Thursday, 21 April 2011
Tuesday, 19 April 2011


FABRIC FLOWERS FOR HAIR, A DRESS WITH DAD'S T-SHIRT, NICE CUFFES FOR TOO SHORT PANTS... MY THREE DIY IDEAS FOR THE LAST DOOLITTLE MAGAZINE SHOT BY CAMILLE MALISSEN. GRAPHIC DESIGN BY ALINE DIÉPOIS AND THOMAS GIZOLME".Monday, 18 April 2011
Sunday, 17 April 2011



IMAGES FROM THE FRENCH MAGAZINE 100 IDÉES WHICH WAS A MUST FOR HANDCRAFTS DURING THE 70S' AND 80s'. I HAVE SOME ISSUES AND USE THEM A LOT FOR INSPIRATION! FIRST PHOTO © DANIEL BURGI, OTHER PHOTOS © TONY KENT, 1977.Tuesday, 12 April 2011
HERE ARE SOME PHOTOS FROM A LITTLE SHOOTING I DID RECENTLY FOR THOMSEN. THIS BEAUTIFUL DRESS HAS BEEN PAINTED BY CHERI MESSERLI (PHOTO BELOW) FOR A LIMITED COLLECTION OF THOMSEN SHIRTS AND DRESSES.
WE WERE AT CHERI'S PLACE. CLICK ON THE PHOTO BELOW AND CHECK OUT HOW INTERESTING THIS STILL LIFE IS IN BIG!

AND A LITTLE WINK TO FASHEMATICS:
Monday, 11 April 2011
IT'S DIFFICULT TO TAKE PICTURES OF ALIX THOMSEN... BECAUSE AFTERWARDS, YOU NEVER KNOW WHICH ONE TO PICK! SHE'S GORGEOUS ON EEAAACH PHOTO!

Thursday, 7 April 2011
Wednesday, 6 April 2011







FIRST PHOTOS OF THE SECOND NANASHI RESTAURANT OPENING IN LE MARAIS NEIGHBORHOOD IN PARIS. 80'S SCHOOL CHAIRS, RECYCLED HABITAT TABLE TOPS ON VINTAGE LEGS, SOME DRIED MIMOSA, A BEAUTIFUL GREY MAGAZINE BROUGHT BY DAVID... IT'S NOT FINISHED YET BUT I LIKE THE ATMOSPHERE AND I THINK I'M ON THE RIGHT DIRECTION. NANASHI CHARLOT, 57 R PARADIS, PARIS 3EPHOTOS © CLARISSE DEMORY.
Monday, 4 April 2011







EXCELLENT SELECTION OF CLOTHES, ACCESSORIES, PERFUMES AND THINGS FOR HOME AT EM72, 72 R DU PAGE, BRUSSELS. PHOTOS © CLARISSE DEMORY.Thursday, 24 March 2011


















ENCHANTING VISIT TO THE SHOP AND WORKSHOP LE TYPOGRAPHE IN BRUSSELS... "HAUTE-COUTURE" PRODUCTS (HAND ASSEMBLED COPYBOOKS, ENVELOPES, ORIGINAL TONES AND TEXTURES OF PAPERS, PRINTING WITH MOBILE LEADEN AND WOODEN CHARACTERS), GREAT SELECTION OF OFFICE ITEMS, VERY INTERESTING PLANTS FOR SELL, CARE FOR EACH DETAIL LIKE THESE HOMEMADE PERFECT SHELVES, ANACHRONISTIC LOVE OF THE PROFESSION AND A LOT OF SWEETNESS DESPITE HARD WORK... WELL... SO MUCH GOOD TASTE!!!
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